Our cattle are raised on Missouri pastures and cared for the way cattle ought to be—on grass, with room to roam, and without added hormones or unnecessary antibiotics. This isn’t grocery store beef; it’s ranch-raised beef from our family to yours. We’re proud to preserve our family’s ranching heritage and even prouder to share it with you.
We want you to have full confidence knowing your beef was raised right—by folks you know, on land you can trust.
We’d be honored to be your family’s source of beef, and we’re confident you’ll taste the difference in every cut.
